If a tuna sandwich is your usual lunch, meet an elegant alternative: Sardine Toast, three ways. These simple recipes keep lunch interesting, are budget-friendly, and pack plenty of protein. If you think you don’t like sardines yet, you may just not have tried them prepared this way. If you prefer tuna sometimes, try switching things … Read more

Looking for a new sauce, dip or condiment? Green romesco is this summer’s secret weapon. Bright and bold, it combines the grassy heat of green peppers, parsley and chilli with a creamy almond base and a whisper of cumin. It lifts barbecued meats, vegetables and simple weeknight meals with vibrant flavor. If the green romesco … Read more

Grilled pork tenderloin with green romesco sauce is an ideal alfresco dish: juicy boneless pork seared over high heat and paired with a cool, bright, and slightly peppery green romesco. A simple barbecue, elevated. If you’re not in grilling season, roast the same cut in the oven for comparable results. Pork tenderloin is lean and … Read more

I truly believe a great pie or tart is one of life’s simple pleasures. There’s a pie for every occasion, and I’m always eager to try a new recipe. Some of us grew up on sweet pies and tarts, others prefer savoury. Why choose? There’s plenty of room in the kitchen for both. I make … Read more

If you think martinis aren’t for you, give this one a try. Long, elegant and subtly sweet, the Martini Spritz is not a classic martini — it’s a chic, highly drinkable spritz made with vermouth bianco, prosecco and soda. Expect delicate notes of vanilla, lively bubbles and a bright citrus lift. If you usually reach … Read more

Oozing Mediterranean charm, Turkish white bean salad brings together tender white beans, crisp peppers, tangy red onion and plenty of parsley, all dressed in a creamy (no cream) lemon and garlic tahini dressing. This entirely vegan salad makes a hearty side for grilled fish, roast meat or a mezze spread. White bean salads are my … Read more

Tired of the same old salad at your barbecue? This summer, swap it for an elegant platter of grilled zucchini paired with a whipped feta dip. Smoky, charred zucchini resting on a cool, creamy sauce is a simple but striking combination that will instantly lift your next cookout. If you’re already firing up the grill, … Read more

This is your new potluck go-to. Italian pasta salad is a crowd-pleasing dish that’s unexpected and unlikely to be duplicated. It’s full of pasta and a bright mix of fresh Mediterranean ingredients, finished with a homemade lemon and basil vinaigrette. This generous recipe serves about eight people. If you prefer something milder, try a cool … Read more

The key to stress-free entertaining is simple: keep a few brilliant no- or low-cook recipes at the ready. These dishes let you spend less time in the kitchen and more time with your guests, while still delivering a table that looks and tastes effortlessly impressive. Over the years I’ve discovered that a beautifully assembled charcuterie … Read more

It’s a burger that asks, “How you doin’?” This isn’t just any burger—this is the Don, the Godfather of burgers. A bold Italian-inspired patty with crisp prosciutto and a garlic-Parmesan mayo, made from a mix of ground beef and fennel-scented sausage, charred to smoky perfection. Badabing! If you prefer a different route, try a straight … Read more