I truly believe a great pie or tart is one of life’s simple pleasures. There’s a pie for every occasion, and I’m always eager to try a new recipe.
Some of us grew up on sweet pies and tarts, others prefer savoury. Why choose? There’s plenty of room in the kitchen for both.
I make both sweet and savoury bakes—celebrating seasonal fruit in some, and deep, comforting savoury flavours in others. This roundup gathers a selection of favourites so you can find your next pie or tart to try.
We’ll begin with sweet pies and tarts, then move on to savoury options.
Sweet pies and tarts
Dulce de Leche Apple Pie
A classic apple pie with a twist: rich dulce de leche folded into the filling for an extra caramel note. The pretty apple cutouts are optional but add a lovely finishing touch.
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Summer Berry Tart
Sweet summer berries take centre stage on this elegant tart. Piled over vanilla-scented whipped cream, crunchy meringue and a buttery shell, it’s light, impressive and perfect for entertaining.
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Roasted Rhubarb Bakewell Tart
When rhubarb is in season this tart is a favourite: roasted rhubarb layered with almond frangipane inside a crisp shortcrust shell. A lovely match for afternoon tea.
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Wild Blackberry Pie with Honeyed Crème Fraîche
A rustic family favourite made from foraged late-summer blackberries. The jammy filling is balanced by a honeyed crème fraîche—simple, fragrant and deeply satisfying.
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Maple Butter Tarts
A Canadian classic updated with maple syrup, raisins and walnuts in a golden custard set inside flaky shells. Rich, sweet and perfect for holidays or teatime.
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Peach and Blackberry Tart
Quick to make and delicious: ripe peaches and blackberries caramelised in an all-butter pastry. Great when you need dessert on the table fast with minimal fuss.
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Classic Pumpkin Pie
Simple but far from plain, this holiday staple combines flaky pastry with a smooth, delicately spiced pumpkin custard. Leave room for whipped cream or decorative toppings.
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Rhubarb Slab Pie
A crowd-pleasing sheet-pan pie featuring a tender crust and sweet-tart rhubarb filling. Easy to scale up for a gathering and fantastic with cream or ice cream.
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Easy Banoffee Pie
A no-bake favourite: a chocolate cookie crust topped with glossy toffee, sliced bananas, whipped cream and chocolate curls. Decadent, quick and loved by kids and adults alike.
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Maple Bourbon Pecan Pie
A twist on classic pecan pie using maple syrup and a splash of bourbon for depth. Toasted pecans and a buttery crust make it an indulgent choice for Thanksgiving or cold evenings.
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Grandma’s Apple Pie
Comfort in pastry form—spiced apple filling wrapped in a flaky, flavourful crust. This version aims to recreate the warm, nostalgic pies of childhood.
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Pumpkin Pie with Chocolate Swirl
A playful upgrade to pumpkin pie—swirls of chocolate folded into the custard add richness and visual flair for an elegant holiday centrepiece.
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Chocolate Orange Hazelnut Tart
Luxurious and surprisingly simple: deep chocolate with bright orange notes and crunchy hazelnuts in a patisserie-style tart that’s achievable at home.
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Salted Caramel Pear Tarts
Elegant but quick: pre-made puff pastry topped with ripe pears and salted caramel for a glossy, sophisticated tart that’s one of my favourites.
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Rustic Strawberry and Cream Cheese Galette
A relaxed, free-form galette with sweet strawberries and creamy cheese—special enough for guests but unfussy to make.
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Plum Tarte Tatin with Lavender Cream
An impressive-looking French classic that’s easier than it seems. Caramelised plums topped with a delicate lavender-scented cream make a memorable dessert.
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Strawberry Galette
Even easier than most, this strawberry galette comes together in about 45 minutes and is perfect when you want a quick, delicious fruit dessert.
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Yellow Plum and Blueberry Galette
Golden plums with sweet blueberries make a visually stunning and delicious galette. Keep it simple with store-bought pastry for an easy result.
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Savoury pies and tarts
Steak and Ale Pie
A British classic of tender beef slow-cooked in a rich ale gravy and encased in shortcrust pastry. Perfect as a winter warmer served with mash or roasted vegetables.
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Chicken and Leek Pie
Comforting and rustic: tender chicken and creamy leeks in a white wine sauce topped with a golden puff pastry lid. A perfect family supper.
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Savoury Galette with Vegetables
A simple, flavour-packed savoury galette topped with roasted vegetables and feta. Great for lunch or a light dinner and an excellent way to showcase seasonal produce.
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Easy Fish Pie
Chunky fish in a creamy sauce, topped with cheesy mashed potato—comforting, filling and a true crowd-pleaser on chilly nights.
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Puff Pastry Tomato Tart with Goat’s Cheese
Bright summer flavours with heirloom tomatoes and creamy goat’s cheese on a flaky puff base. Easy to assemble and beautiful to serve.
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Pesto, Caramelized Onions and Boursin Tarts
Bistro-style tarts that bring together pesto, sweet caramelised onions and soft Boursin. A great lunch option or elegant starter.
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Turkey Marsala Pot Pie
A brilliant use of leftovers: turkey in a savoury Marsala sauce under a crisp pastry lid. Hearty, comforting and perfect for post-holiday meals.
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Chicken and Mushroom Pie
Juicy chicken and a rich mushroom sauce under a golden puff pastry crust—true country-kitchen comfort and ideal for cosy evenings.
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Sage Chicken Pot Pie with Roasted Harvest Vegetables
A hearty pot pie filled with sage-scented chicken and roasted seasonal vegetables—comforting, flavourful and ideal for family dinners.
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Shepherd’s Pie (Cottage Pie)
Whether made with lamb or beef, this classic topped with creamy mashed potato is comforting, simple and reliably loved by every table.
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I hope this collection inspires you to bake something new. Whether you want the sweet comfort of fruit and custard or the hearty satisfaction of a savoury pie, there’s a recipe here to try and enjoy.